Hygiene add-ons that keep lines short and hands clean

• Copy: Hand hygiene supports comfort, safety, and shorter restroom lines. Foot-pump sink stations and freestanding sanitizer stands work alongside portable toilets to increase throughput—especially where food and beverage service is part of the plan. We’ll identify smart placements at entry points, near vendors, and beside restroom banks to keep traffic flowing.

Foot-pump sinks provide water, soap, and paper towels without power. Sanitizer stands fit where space is tight or as quick-clean options between activities. For jobsites, placing wash stations near break areas and tool sheds helps crews maintain workflow without long walks.

Refill frequency depends on crowd size, weather, and event duration. We’ll help estimate consumption and recommend servicing intervals so supplies don’t run low. When people can wash up quickly and easily, the whole site feels better managed and more welcoming.

What to consider: - Locations near food service and entrances - Refill intervals based on headcount and duration - Foot-traffic patterns to prevent bottlenecks

FAQs: Q: How many handwashing stations do we need? A: As a starting point, plan at least one station for each cluster of restrooms and add more near food or high-traffic areas to reduce lines.

Q: Do sinks require power or plumbing? A: Foot-pump sinks do not. They use freshwater and waste tanks. We’ll discuss refills and servicing based on expected use.